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A baked quiche with a golden crust, filled with broccoli, bacon, cheese, and herbs, sits in a white pie dish. One slice is slightly removed. Small green microgreens are scattered on top.

Easy Quiche Recipe

This extra easy quiche is made with a store-bought pie crust, eggs, pre-cooked, bacon, cheddar cheese, and green onions for a simple, reliable dish that works for breakfast, brunch, or dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling 10 minutes
Servings: 6 slices
Course: Main Course
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 refrigerated pie crust
  • 4 large eggs
  • ¾ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 slices cooked bacon
  • 1 cup white cheddar cheese shredded
  • 2 green onion sliced

Method
 

  1. Preheat oven to 375℉
  2. Unroll the pie crust and press the crust into a 8 or 9 inch pie pan.
  3. In a large bowl whisk the eggs,milk, and salt and pepper.
  4. Layer half of the cheese, onion and filling of choice into unbaked the pie crust.
  5. Pour the egg mixture into the pie crust over the ingredients and sprinkle remaining cheese on top.
  6. Bake for about 35 minutes until the center is set but has just a bit of jiggle. Let cool for about 10 minutes before slicing.