This classic French quiche with savory bacon, creamy eggs, and Emmental cheese is easy to master, making it perfect for brunch, lunch, or dinner. Let’s dive into making the best Quiche Lorraine!
Why This is the Best Easy Quiche Lorraine Recipe
- Classic Ingredients: Crispy bacon, rich Emmemtal cheese, and silky eggs.
- Easy to Follow: Simple instructions perfect for beginners.
- Foolproof Results: Consistently delicious, impressive results every time.
Ingredients You Need
Ingredient are simplified by using a pre-cooked bacon and a refrigerated pie crust. I prefer to shred my own cheese, but if preferred you could use the packaged shredded cheese.
Step-by-Step Instructions with Photos
Step 1: Prepare Your Crust
Start by preheating your oven to 375 F
- Fit your pie crust into an 8-inch quiche pan dish. Trim edges, prick the bottom gently with a fork. The term is called docking the crust and you can also run a pie cutter over the crust to make tons of tiny little holes.
- Lay parchment paper over the crust and add some pie weight so the crust maintains its shape.
- Bake in 375 preheated oven for 12 minutes until lightly golden.
Read more about blind baking your quiche crust.
Why I don’t oil the pan before baking: As a general rule there will be enough fat in the dough so it’s naturally non-stick. I noticed that when I did grease the pan before baking, the dough seemed to shrink more.
Step 2: Make the Filling
- While the crust is cooling prepare the filling. In a mixing bowl, whisk eggs, milk, salt, pepper, and nutmeg until smooth. You want to whisk it for about 1 minute to get it nice and airy.
Mixing Tip: If you have a 6 or 8 cup measuring cup, use it to mix the custard, it makes it really easy to pour into egg mixture into the crust.
STEP 3: ASSEMBLE THE QUICHE
- Sprinkle cooked bacon, onion, and shredded Emmental cheese evenly onto the pre-baked crust.
- Pour the egg mixture carefully over the bacon, onion, and cheese.
Why I layer the ingredients inside of adding to the eggs: I prefer a crispier crust and I find that the cheese and other ingredients acts as kind of a barrier that helps to prevent a soggy crust. Both layering or mixing are both correct, it really depends on your personal way of doing things.
Step 4: Bake to Perfection
- Place the baking dish on a baking sheet and bake the quiche in the preheated oven for 35-40 minutes, until golden and set in the center. Allow to cool slightly before garnishing with freshly chopped chives or parsley.
Expert Tips for Perfect Quiche Lorraine
- Prevent Soggy Crust: Pre-baking your crust ensures a crispy bottom.
- Avoid Overbaking: Your quiche should jiggle slightly in the middle when done; it sets fully as it cools.
- Customize Your Quiche: Add sautéed onions or swap the bacon for ham for a delicious twist.
Serving Suggestions
Serve your Quiche Lorraine warm or at room temperature, paired with a fresh green salad or fruit salad for a complete meal. It’s delightful alongside a sparkling mimosa or fresh-squeezed orange juice for brunch.
Frequently Asked Questions About Quiche Lorraine
Can I make this quiche ahead? Absolutely! Quiche Lorraine tastes wonderful reheated or even served cold, making it ideal for meal prepping.
How long does Quiche Lorraine last in the fridge? Store your leftover quiche covered in the refrigerator for up to 3 days.
Can you freeze Quiche Lorraine? Yes, you can freeze the baked quiche for up to two months. Thaw overnight in the fridge before reheating.
Quiche Lorraine
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Fit your pie crust into a 8 or 9-inch round baking dish. Trim edges, prick the bottom gently with a fork, Lay a piece of parchment over the unbaked crust and fill with pie weights. Blind bake the crust according to package directions.
- In a mixing bowl, blend the eggs, milk, salt, pepper, and nutmeg until smooth. You can use a whisk or an immersion blender works well.
- Cook the bacon, let cool down a bit and crumble or chop. Sprinkle the cooked bacon and shredded Gruyère cheese evenly onto the pre-baked crust.
- Place the quiche pan on a baking sheet and pour the egg mixture carefully over the bacon and cheese.
- Bake the quiche in the preheated oven for 35-40 minutes, until golden and set in the center.
- Allow to cool slightly before garnishing with freshly chopped chives.
